A2 Food body interactions

Location / Chair

Cinema 3 / Karin Schroen (WUR)

Starting at
Speaker
Title
10:10
Microchannel array emulsification for size-controlled food emulsions and microcapsules
10:30
Novel environmental exposure assessment model for nanoparticles: a first step in Risk Assessment!
10:45
....
11:00
Can nanochemistry provide a quick and reliable method for detection of drug resistant malaria?
11:15
Mixed gels prepared from cellulose microfibrils and whey protein isolate
11:30
Microfluidics to study emulsifier adsorption and emulsion stability
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